Library Picks: New Titles for you to check out

Step into an evening of nostalgia, music, and timeless charm at Forever Young – Strolling into the Golden Years

From freshly shucked oysters and lobster to Angus striploin carvings, live cooking stations and handcrafted desserts, enjoy an abundant Sunday brunch in the Churchill Room.

Experience an exclusive seven course omakase by Chef Kenjiro "Hatch" Hashida of Hashida Singapore, paired with premium sake by ISEGO.

From Tuesday, 5 May to Friday, 10 July - Join the assessment for WITS this autumn season.

Join us as a performer for the night or dine in support of your fellow Members!

Bring your 5 to 12 year old on a joyful musical journey where they will build confidence in singing and musical skills.

From freshly shucked oysters and lobster to Angus striploin carvings, live cooking stations and handcrafted desserts, enjoy an abundant Sunday brunch in the Churchill Room.