From freshly shucked oysters and lobster to Angus striploin carvings, live cooking stations and handcrafted desserts, enjoy an abundant Sunday brunch in the Churchill Room.

Experience an exclusive seven course omakase by Chef Kenjiro "Hatch" Hashida of Hashida Singapore, paired with premium sake by ISEGO.

From Tuesday, 5 May to Friday, 10 July - Join the assessment for WITS this autumn season.

Join us as a performer for the night or dine in support of your fellow Members!

Bring your 5 to 12 year old on a joyful musical journey where they will build confidence in singing and musical skills.

From freshly shucked oysters and lobster to Angus striploin carvings, live cooking stations and handcrafted desserts, enjoy an abundant Sunday brunch in the Churchill Room.

Mark your calendars to watch the world’s finest players take to the iconic grass courts of SW19.

A specially curated menu showcasing the flavours of Argentina.