From freshly shucked oysters and lobster to Angus striploin carvings, live cooking stations and handcrafted desserts, enjoy an abundant Sunday brunch in the Churchill Room.

Indulge in the ultimate tropical treat. We are bringing the king of fruits straight to the poolside.

6 rare Italian native pours. 5 premium cheeses. Infinite pairings. Explore Piedmont, Sicily, Puglia, and Veneto alongside Chef Aaron’s signature Cheese & Charcuterie spread.

Library Picks: New Titles for you to check out

Challenge yourself to complete 300km on any gym cardio equipment: treadmill, bike, rower, stair climber, or elliptical. The first five Members to hit 300km win a special prize.

A vibrant spread of local favourites featuring seafood on ice, oysters, satay, chilli crab, roast meats, live stations, Nyonya specialities, and traditional desserts.

Discover the extraordinary depth and complexity of Argentina’s finest estates! Join us for a tasting dinner featuring 92-to-95-point pours—including El Enemigo Cabernet Franc and Achaval Ferrer Quimera Blanco.

A Nyonya feast of crab soup, Iberico pork buah keluak, and Wagyu rendang, paired with Dr. Loosen Rieslings and finished with ondeh ondeh cake and coconut ice-cream.